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Posted: Tuesday, June 13, 2017 9:58 AM

Position Summary: Participates in creating a vibrant and healthy dining experience for Brightview residents and guests by preparing meals, maintaining a safe kitchen environment, and continuously enhancing the overall dining program.

How you will serve our residents and our community:

  • Consistently and genuinely demonstrate the STARS principles of Service, Teamwork, Action, Reputation and Success in all activities and interactions.
  • Prepare meals according to the daily menu plan and/or as directed by Chef or Dining Services Director, ensuring compliance with Brightview??s standards for quality, presentation, and portion control.
  • Adjust or adapt recipes to accommodate specific dietary needs and special requests, whenever possible.
  • Adhere to all proper handling, HACCP, labeling, and storage protocols for all foods and ensure compliance with all relevant food service regulations.
  • Follow all safety protocols and consistently practice a culture of safety.
  • Maintain documentation of temperature charts and records.
  • Maintain an open communication and professional working relationship between front and back of house operations and sister departments.
  • Actively participate in planning and production meetings with the team.
  • Attend and actively participate in required in-service training and education programs.
  • Other duties as assigned.

Supervisory responsibilities:

  • This role has no supervisory responsibilities.

With our residents in mind,the right candidate will have:

  • One year of food preparation experience in a high volume dining services venue.
  • Safe Serve certification prefer


• Location: Western Maryland

• Post ID: 23214923 westernmaryland is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017